Ranch potatoe salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 104.5
- Total Fat: 4.8 g
- Cholesterol: 4.4 mg
- Sodium: 134.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
View full nutritional breakdown of Ranch potatoe salad calories by ingredient
Introduction
Delicious, family requests it at every cookout! Delicious, family requests it at every cookout!Number of Servings: 20
Ingredients
-
2 packets dry ranch dressing
1 cup skim milk
1 cup light mayo
3 lbs red potatoe
1 large onion, chopped
Directions
Peel potatoes, cut in half. Place in pot of water and boil until tender enough for fork to slide in easily. Drain and rinse potatoes until cool. Cut potatoes into bite size pieces.
Combine ranch packets with milk and mayo, mix well. May need to add a little milk if still too thick, you want it about the consitency of yogurt.
Add onion to ranch mixture, mix well.
Pore ranch mixture over potatoes and toss.
Cover and refridgerate until ready to serve.
Makes about 20 1 cup servings.
ENJOY!!
Number of Servings: 20
Recipe submitted by SparkPeople user NVRGIVE^.
Combine ranch packets with milk and mayo, mix well. May need to add a little milk if still too thick, you want it about the consitency of yogurt.
Add onion to ranch mixture, mix well.
Pore ranch mixture over potatoes and toss.
Cover and refridgerate until ready to serve.
Makes about 20 1 cup servings.
ENJOY!!
Number of Servings: 20
Recipe submitted by SparkPeople user NVRGIVE^.
Member Ratings For This Recipe
-
ASHLEYD86
