Portabello Mushroom Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 4.6 g
  • Cholesterol: 37.5 mg
  • Sodium: 260.1 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.5 g

View full nutritional breakdown of Portabello Mushroom Lasagna calories by ingredient
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Number of Servings: 10


    2 cups portabello mushrooms slices
    1 package fresh spinach
    10 basil leaves chopped
    1 jar marinara sauce
    1 package of no boil lasagna noodles
    1 egg
    1 15 oz container fat free ricotta cheese
    1/2 cup skim milk
    4 oz mozzarella cheese
    1/4 cup parmesan cheese
    salt & pepper


spray sautee pan w/ cooking oil & heat. Add mushroom and a sprinkle of salt. Sautee untill tender . Add marinera sauce and put aside. in a large bowl mix together ricotta cheese & egg untill creamy next add skim milk & parmesan cheese. add spinach & basil stir untill well blended. Spray 8x12 pan w/ cooking spray then add about 1/4 cup of sauce tp bottom of pan. add layer of noodles then chesse mixture and sauce. continue to add layers untill ingredients are done (about 3) on top of last layer add mozzarella cheese and cover with foil. Bake in a preheated 350 degree oven for 45 minutes, take foil off and let bake another 10-15 minutes or untill cheese is melted. Serves 8-10

Number of Servings: 10

Recipe submitted by SparkPeople user 3FIGLEAVES.

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