Turkey Lagsana

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.0
  • Total Fat: 9.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 446.6 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 30.7 g

View full nutritional breakdown of Turkey Lagsana calories by ingredient
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A lighter version of a favorite A lighter version of a favorite
Number of Servings: 8


    2 lbs ground turkey breast
    3 cans stewed tomatoes
    1can of tomato paste
    garlic salt
    minced onion
    9 lasagna noodles

    6oz reduced fat parmesan cheese
    24oz fat free cottage cheese
    3/4 14 oz package 2%cheddar cheese


Brown gound turkey, drain, add stewed tomatoes, tomato paste, garlic salt, oregano, basil and minced onion. stir occasionally and cook 20 min

mix parmesan and cottage cheese in a separate bowl.

put a thin layer of meat mixture in the bottom of the pan. layer noodles, meat mixture, cheese mixture, noodles, meat mixtue, cheese mixtue, noodles, meat mixture, cover with foil and bake at 375 for 25 mins. spinkle with cheddar and return to oven for 5 mins or untill cheese melts.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAXS4.

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