Bruschetta Topped Chicken Breast (Low Carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 310.0
- Total Fat: 14.5 g
- Cholesterol: 95.0 mg
- Sodium: 760.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 35.0 g
View full nutritional breakdown of Bruschetta Topped Chicken Breast (Low Carb) calories by ingredient
Introduction
Just something I threw together when I was craving Chicken Parmesan. Just something I threw together when I was craving Chicken Parmesan.Number of Servings: 1
Ingredients
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Ingredients:
1 tsp Olive Oil
1 boneless, skinless chicken breast, 8 oz
1/2 Cup Kraft Italian Finely Shredded Mozzarella & Parmesan Cheese
2 TbspClassico Bruschetta Topping
Directions
Season chicken breast with Salt, Ground Pepper & Garlic Powder. Place in Freezer Ziplock bag and pound with meat tenderizer until 1/3 of an inch.
To hot non stick skillet add olive oil and chicken and saute on medium hi heat until done approx. 2-3 minutes per side.
Top with Bruschetta Topping and cheese and cover with lid 1 minute or until cheese is melted.
Number of Servings: 1
Recipe submitted by SparkPeople user THERESACASEY.
To hot non stick skillet add olive oil and chicken and saute on medium hi heat until done approx. 2-3 minutes per side.
Top with Bruschetta Topping and cheese and cover with lid 1 minute or until cheese is melted.
Number of Servings: 1
Recipe submitted by SparkPeople user THERESACASEY.