Sweet Orange Shrimp


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 9.0 g
  • Cholesterol: 175.3 mg
  • Sodium: 859.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.4 g

View full nutritional breakdown of Sweet Orange Shrimp calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb. Large Shrimp
    1-2 Oranges, Juiced
    1/4 Cup Mayonnaise, Hellman's Light
    2 Tbsp. Horseradish
    1 Tbsp. Honey
    1 tsp. Seasoned Salt
    1 Tbsp. Canola Oil
    1 Tbsp. quick-mixing Flour

Directions

Peel and devein shrimp, if needed.

Cut oranges in half; squeeze juice (1/2 cup) into medium bowl. Whisk in mayonaise, horseradish, honey and seasoned salt until blended; set aside.

Preheat large saute pan on medium-high heat 2-3 minutes. Please oil in pan; swirl to coat. Add shrimp sprinkle with flour. Cook 2-3 minutes stirring often, or runtil shrimp just begin to turn pink.

Stir in orange juice mixture; reduce heat to medium. Simmer 3-4 minutes, sitrring often or until shrimp are opaque and sauce thickens. Serve and enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user CJW102.

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