Sweet Orange Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 216.6
- Total Fat: 9.0 g
- Cholesterol: 175.3 mg
- Sodium: 859.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.3 g
- Protein: 23.4 g
View full nutritional breakdown of Sweet Orange Shrimp calories by ingredient
Number of Servings: 4
Ingredients
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1 lb. Large Shrimp
1-2 Oranges, Juiced
1/4 Cup Mayonnaise, Hellman's Light
2 Tbsp. Horseradish
1 Tbsp. Honey
1 tsp. Seasoned Salt
1 Tbsp. Canola Oil
1 Tbsp. quick-mixing Flour
Directions
Peel and devein shrimp, if needed.
Cut oranges in half; squeeze juice (1/2 cup) into medium bowl. Whisk in mayonaise, horseradish, honey and seasoned salt until blended; set aside.
Preheat large saute pan on medium-high heat 2-3 minutes. Please oil in pan; swirl to coat. Add shrimp sprinkle with flour. Cook 2-3 minutes stirring often, or runtil shrimp just begin to turn pink.
Stir in orange juice mixture; reduce heat to medium. Simmer 3-4 minutes, sitrring often or until shrimp are opaque and sauce thickens. Serve and enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user CJW102.
Cut oranges in half; squeeze juice (1/2 cup) into medium bowl. Whisk in mayonaise, horseradish, honey and seasoned salt until blended; set aside.
Preheat large saute pan on medium-high heat 2-3 minutes. Please oil in pan; swirl to coat. Add shrimp sprinkle with flour. Cook 2-3 minutes stirring often, or runtil shrimp just begin to turn pink.
Stir in orange juice mixture; reduce heat to medium. Simmer 3-4 minutes, sitrring often or until shrimp are opaque and sauce thickens. Serve and enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user CJW102.
Member Ratings For This Recipe
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ANAIS57
