Chocolate-Caramel Bars

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 10.8 g
  • Cholesterol: 40.8 mg
  • Sodium: 172.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolate-Caramel Bars calories by ingredient



Number of Servings: 36

Ingredients

    1 Pkg. German Chocolate Cake Mix
    1/2 C. Butter, softened
    1 Egg
    1/2 C. Butter
    1/2 C. Evaporated Milk
    1 Pkg. Caramels

Directions

Mix cake mix (dry), butter & eg until crumbly; reserve 1 1/2 C. Press remaining crumbly mixture in ungreased 13x9 pan. Bake @ 350 degrees until crust ppears dry, 10-12 minutes, cool 10 minutes. Heat butter, milk & caramels over low heat, stirring occasionally, until caramels are melted. Pour over crust; sprinkle with reserved crumbly mixture. Bake @ 350 degres until crumbly mixture appears dry and begins to brown, 25-30 minutes; cool. Loosen edges of bars with spatula; refrigerate until cramel mixture becomes firm, about 1 hour. Cut into bars 2" x 1 1/2". Makes 36 bars.

Number of Servings: 36

Recipe submitted by SparkPeople user CAROLDEYOUNG.