KRAFT FOODS Chocolate Turtle Cheesecake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 403.7

Total Fat: 21.0 g
Cholesterol: 78.8 mg
Sodium: 480.6 mg
Total Carbs: 45.1 g
Dietary Fiber: 3.1 g
Protein: 15.9 g

View full nutritional breakdown of KRAFT FOODS Chocolate Turtle Cheesecake calories by ingredient

Introduction

from Food & Family Magazine from Food & Family Magazine

Minutes to Prepare: 15

Minutes to Cook: 255

Number of Servings: 16

Ingredients

Reduced Fat Nilla Wafers (50 Wafers) or 1.5 cups.

Pecans, .75 cup, chopped

Butter, salted, .25 cup

Caramels, 32 piece

Milk, 1%, 3 fl oz

*Philadelphia Fat Free Cream Cheese, 32 oz

Granulated Sugar, 1 cup

Sour Cream, 1 cup

Egg, fresh, 4 large

Baking chocolate, unsweetened, squares, 8 square (1 oz)

Directions

Heat oven to 300 degrees, Mix wafer crumbs, 1/2 cup nuts and butter; press onto bottom of 13 x 9 in baking dish. Microwave caramels and milk in microwavable bowl on MEDIUM for 4 to 5 min or until caramels are melted stirring every 2 min. Pour over crust, spread to within 1 inch of edge. Cool.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Melt 7 chocolate squares. Stir into cream cheese batter; pour over caramel lager. Bake 45 to 50 min or until center is almost set. Refrigerate 4 hrs. Sprinkle with remaining nuts just before serving. Melt remaining chocolate square drizzle over cheesecake.

Number of Servings: 16

Recipe submitted by SparkPeople user DUNERS2.