Sausage & Chicken Pasta Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.8
  • Total Fat: 21.8 g
  • Cholesterol: 98.7 mg
  • Sodium: 1,125.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Sausage & Chicken Pasta Alfredo calories by ingredient
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Submitted by: JOCYMC

Number of Servings: 4


    * *Emeril's Gourmet Smoked Sausage - Chicken & Apple, 2 serving (remove)
    * *Tyson boneless, skinless chicken breast, 8 oz (remove)
    * Onions, raw, 1 cup, sliced (remove)
    * Peppers, sweet, red, raw, sliced, 1 cup (remove)
    * Garlic, 2 cloves (remove)
    * *Margarine, soft, 4 tsp (remove)
    * Broccoli, frozen, 1 package (10 oz) (remove)
    * *Ragu Classic Alfredo Sauce, 1 cup (remove)
    * Parsley, dried, 1 tsp (remove)


Cut sausage & chicken into bite size pieces. Slice onions, red peppers & garlic. Heat margarine in large pan. Cook everything in the pan.

Cook broccoli according to package instructions. Add to the pan.

Add alfredo sauce and stir until everything is coated and warm.

Serve over hot cooked pasta, rice or grits.

Number of Servings: 4

Recipe submitted by SparkPeople user JOCYMC.


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