Strawberry Snack Cake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 110.6

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 126.9 mg
Total Carbs: 25.9 g
Dietary Fiber: 1.0 g
Protein: 1.2 g

View full nutritional breakdown of Strawberry Snack Cake calories by ingredient

Introduction

This is so freaking delicious!

From FFVK. This is so freaking delicious!

From FFVK.

Number of Servings: 16

Ingredients

1 3/4 cups cake flour

3/4 cups sugar

1 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

1/4 cup soy yogurt

1 1/2 tbsp canola oil

1/2 tsp vanilla extract

1/2 cup water

1/2 cup vanilla soy milk (hemp or almond will work well too)

2 tbsp lemon juice

1 pound strawberries

2 tbsp corn starch

1/2 cup sugar

1/4 cup water

Directions

---Mix together flour, sugar, baking soda, baking powder and salt. Add soy yogurt, oil, vanilla, water, soy milk, and lemon juice. Mix until just blended - do NOT over mix. Pour into an oiled 8x8' pan and bake at 350 degrees F for about 30 minutes or until a toothpick comes out clean. Remove and allow to cool completely.

---Combine the strawberries, corn starch, sugar and water in a saucepan. Cook over medium-high heat until sauce boils and thickens. Spread over top of cake. May be served warm or chilled.

Number of Servings: 16

Recipe submitted by SparkPeople user AJEREMA.