Guacamole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Guacamole calories by ingredient


Introduction

super fresh and tasty, this guacamole goes great with baked tortilla chips super fresh and tasty, this guacamole goes great with baked tortilla chips
Number of Servings: 16

Ingredients

    3 small avocados, ripe
    1 large red tomato, 3" diameter
    1 small red onion
    3 limes or lime juice
    cilantro - fresh or the kind you can buy in a tube
    Salt and pepper to taste

Directions

Peel and remove the pits from the avocados. Roughly chop and place in bowl. Add entire chopped tomato and approx 1/2 cup of chopped red onion. Squeeze juice from 3 limes (or use lime juice). Add 3 Tbsp finely chopped cilantro (or a few squirts of the kind that comes in a tube). Add salt and pepper to taste. Mash with a fork and mix well to desired consistency. Taste and add extra lime juice, cilantro, salt or pepper if needed. Makes about 4 cups. 1 serving = 1/4 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user ADRIENNEE.