Banana Bread

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 6.8 g
  • Cholesterol: 23.5 mg
  • Sodium: 208.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Bread calories by ingredient


Introduction

350 degrees
30 mins
Makes 3 loaves or 7 mini loaves
 350 degrees
30 mins
Makes 3 loaves or 7 mini loaves
Number of Servings: 36

Ingredients

    4 c. flour
    2 c. sugar
    c. oil
    4 eggs
    5 ripe mashed bananas
    2 tab. vinegar
    1 c. milk
    2 tea. baking soda
    2 tea. salt

Directions

Mash bananas, add sugar, eggs, oil, vinegar and milk. Mix well. Add all the rest of the ingredients mixing just till combined. Pour into greased pans and then bake in preheated oven till toothpick comes clean. Cool on wire rack. Freezes well.

Number of Servings: 36

Recipe submitted by SparkPeople user LEGAMIX49.