Vegetable Salad with hard boiled egg

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 8.9 g
  • Cholesterol: 230.7 mg
  • Sodium: 200.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 14.6 g

View full nutritional breakdown of Vegetable Salad with hard boiled egg calories by ingredient



Number of Servings: 5

Ingredients

    spinach
    Carrots
    Broccoli
    tomatoes
    zucchini
    peppers
    sprouts
    sliced chicken
    bacon bits



Directions



Number of Servings: 5

Recipe submitted by SparkPeople user KLBRZE.

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