pasta fagiole soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 420.2
  • Total Fat: 2.4 g
  • Cholesterol: 75.2 mg
  • Sodium: 1,190.3 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.8 g

View full nutritional breakdown of pasta fagiole soup calories by ingredient


Introduction

Very filling soup with fiber. Very filling soup with fiber.
Number of Servings: 1

Ingredients

    1/2 cup dry pasta
    1 small can tomato sauce
    1/2 cup dark red kidney beans
    add spices as preferred (oregano, red pepper, basil, parsley)

Directions

Boil water in small saucepan -- at least 16 ounces depending on how hearty you want it (I usually fill bowl halfway). Add pasta (1/2 cup dry). When pasta is 3/4 done, add sauce, spices, and beans. Calories/nutrition info are for the whole pot.

Number of Servings: 1

Recipe submitted by SparkPeople user BLUE007.