Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 420.2 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 75.2 mg |
| Sodium | 1,190.3 mg |
| Potassium | 70.4 mg |
| Total Carbohydrate | 73.0 g |
| Dietary Fiber | 7.0 g |
| Sugars | 1.7 g |
| Protein | 13.8 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 5.2 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.2 % |
| Copper | 10.9 % |
| Folate | 36.4 % |
| Iron | 19.4 % |
| Magnesium | 10.4 % |
| Manganese | 25.7 % |
| Niacin | 11.2 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 14.4 % |
| Riboflavin | 20.0 % |
| Selenium | 0.0 % |
| Thiamin | 31.6 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pasta fagiole soup
View the full pasta fagiole soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pasta fagiole soup
800 calories of Pasta, cooked, (8 oz)
54 calories of contadina sauce (small can), (1 serving)
46 calories of Beans, Kidney beans dark red 3 serv can, (0.33 serving)
Calories per serving of pasta fagiole soup
800 calories of Pasta, cooked, (8 oz)
54 calories of contadina sauce (small can), (1 serving)
46 calories of Beans, Kidney beans dark red 3 serv can, (0.33 serving)
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