Wheat Bran Chocolate muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 12.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 153.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Wheat Bran Chocolate muffins calories by ingredient
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Submitted by: KGERRING

Number of Servings: 14


    Wheat bran, crude, 1 cup (remove)
    Oats, 1 cup (remove)
    Vital wheat gluten, .66 grams (remove)
    *Whole Wheat Flour, 0.5 cup (remove)
    Hershey's Special Dark Chocolate Chips,1.25 cups
    *Whole Milk / Vitamin D, 1 cup (remove)
    Honey, .25 cup (remove)
    Yogurt, plain, whole milk, .25 cup (8 fl oz) (remove)
    Egg, fresh, 2 large (remove)
    *Canola Oil, .25 cup (remove)
    Applesauce, unsweetened, .66 cup (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)


Mix dry. Mix wet. Combine and put into standard muffin tins. Cook at 400 degrees for 12-15 mins or until toothpick inserted in center comes clean

Number of Servings: 14

Recipe submitted by SparkPeople user KGERRING.


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