Pita Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 19.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 439.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.4 g

View full nutritional breakdown of Pita Pizza calories by ingredient


Introduction

A favorite snack or light lunch. A favorite snack or light lunch.
Number of Servings: 1

Ingredients

    Half a whole wheat pita (split the pita and use only one side of the pocket)
    1 Tablespoon of olive oil
    1 Tablespoon tomato sauce
    2 Tablespoons shredded mozzarella cheese

Directions

Makes 1 pita pizza

- Preheat the toaster oven to 400 degrees.
- Brush the pita's craggy side with olive oil and place in oven until it is slightly crispy and lightly brown (about 5 minutes)
- Take out of oven and spread the sauce on, then sprinkle with the cheese
- Place back in oven until cheese is melted.

Enjoy!!

Number of Servings: 1

Recipe submitted by SparkPeople user PENDRAGON_NYC.