Ramen Noodle Stir Fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 436.0
  • Total Fat: 2.6 g
  • Cholesterol: 87.6 mg
  • Sodium: 1,004.9 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 46.0 g

View full nutritional breakdown of Ramen Noodle Stir Fry calories by ingredient



Number of Servings: 3

Ingredients

    Nissin Choice Ramen - Savory Herb Chicken, 2 packages(remove)
    Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 2 cup (remove)
    Chicken Breast, no skin, 8 ounces (remove)
    Soy Sauce, 1 tbsp (remove)
    Water, 3 cups

Directions

Cut chicken into 3/4" pieces and stir fry until cooked. Add in 2 cups of mixed vegetables, 3 cups water, 2 packs of ramen noodles, and bring to boil. Cook for 5-7 minutes, or until noodles reach desired tenderness. Stir in 1 tbsp of soy sauce. Serves 2.

Number of Servings: 3

Recipe submitted by SparkPeople user MEMRYLAPS.