Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 503.7
  • Total Fat: 34.3 g
  • Cholesterol: 202.9 mg
  • Sodium: 636.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.2 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 4

Ingredients

    1 lb ground bee
    1 cup seasoned bread crumbs
    2 eggs
    1 package of Onion soup mix
    1/4 cup A 1 sauce

Directions

Mix all ingredients and mold into loaf pan bake on 350 for 60 min then let rest 10 min Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JDHEATH.