Shepards Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 390.0
- Total Fat: 20.7 g
- Cholesterol: 83.9 mg
- Sodium: 383.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.3 g
- Protein: 22.8 g
View full nutritional breakdown of Shepards Pie calories by ingredient
Number of Servings: 8
Ingredients
-
* , 6 potato (2-1/3" x 4-3/4")
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields
* Bacon, 4 medium slices, cooked
* Cracker Barrel Marble Cheese, 224 gram(s)
* Ground Turkey, 1 unit, yield from 1 lb raw
* Butter, salted, 2 tbsp
* Milk, 3.25%, .5 cup
Directions
-Peel, and dice potatoes.
-Cook in water on stove top until soft.
-Brown ground turkey.
-Cook bacon, and cut into cubes.
-Add bacon, and corn to ground turkey.
-Put ground turkey mixture into baking dish.
-Mash potatoes with butter and milk.
-Add mashed potatoes on top of ground turkey mixture in baking dish.
-Top with shredded cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user THEHAIRSALOON.
-Cook in water on stove top until soft.
-Brown ground turkey.
-Cook bacon, and cut into cubes.
-Add bacon, and corn to ground turkey.
-Put ground turkey mixture into baking dish.
-Mash potatoes with butter and milk.
-Add mashed potatoes on top of ground turkey mixture in baking dish.
-Top with shredded cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user THEHAIRSALOON.