Carne con chile

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 18.0 g
  • Cholesterol: 28.4 mg
  • Sodium: 322.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Carne con chile calories by ingredient


Introduction

A bit spicy A bit spicy
Number of Servings: 1

Ingredients

    2 oz flank steak, sliced very thin & cut into bite size pieces.
    1/4 cup salsa
    1 tbsp corn oil

Directions

Brown steak in frying pan.
Once cooked through, add in salsa.
Let simmer.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user CYNCITY69.

Member Ratings For This Recipe


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    Have made this recipe before it is spicy and recommended to all who love spicy food!! - 9/20/11