Curried Lentils in Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 546.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Curried Lentils in Slow Cooker calories by ingredient
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Number of Servings: 10


    Lentils, 2 cup uncooked
    Vegetable Broth, 4 cup
    Chicken Broth, 4 cup
    Onions, raw, medium Small Dice
    Carrots, 0.5 cup slices
    Tomato Puree, 1 cup
    Curry powder, 1 tbsp (or more depending on personal taste)


Add all ingredients to Crock Pot and cook 8-10 hours on Low

Number of Servings: 10

Recipe submitted by SparkPeople user RACHELHOPE13.

TAGS:  Vegetarian Meals |

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