Curried Lentils in Slow Cooker


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 546.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Curried Lentils in Slow Cooker calories by ingredient



Number of Servings: 10

Ingredients

    Lentils, 2 cup uncooked
    Vegetable Broth, 4 cup
    Chicken Broth, 4 cup
    Onions, raw, medium Small Dice
    Carrots, 0.5 cup slices
    Tomato Puree, 1 cup
    Curry powder, 1 tbsp (or more depending on personal taste)

Directions

Add all ingredients to Crock Pot and cook 8-10 hours on Low

Number of Servings: 10

Recipe submitted by SparkPeople user RACHELHOPE13.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Great dish easy to prepare. Family loved it - 7/22/11


  • no profile photo

    Very Good
    This was excellent and made a lot that can be frozen for a second meal! - 10/20/09