3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 20.4 g
  • Cholesterol: 44.1 mg
  • Sodium: 774.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Imam calories by ingredient

Number of Servings: 3


    Eggplants, 3
    onions, raw 2 medium sliced
    garlic, 2 cloves
    olive oil 2 tbsp
    Tomato sauce, 1 can
    parsley, 2 tbsp chopped
    feta cheese, 1 cup crumbled


Cut eggplants making a cross without separating the pieces. Saute them for a while in oil. Heat the olive oil and add the onions and garlic. Saute them for a while and then add tomatoes, parsley salt and pepper and cook for 10 min. Put the eggplants in a pan and stuff them with the onion mix. Cook in the oven for about 45 min. You may need to add a little of water while in the oven. 10 minutes before the end add feta cheese on the top of eggplands.

Number of Servings: 3

Recipe submitted by SparkPeople user NATASA3.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe

  • no profile photo

    I love eggplant. What a nice simple recipe! - 5/2/07