Amazing Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 541.9
  • Total Fat: 17.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 2,004.4 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 31.2 g

View full nutritional breakdown of Amazing Enchiladas calories by ingredient
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Yummy Enchiladas and a Salad makes a nice dinner Yummy Enchiladas and a Salad makes a nice dinner
Number of Servings: 8


    2 Whole Chicken Breasts (boned and skinned)
    1/2 Cup of Sliced Japaleno Peppers
    1 (16 oz) can of refried beans
    2 (10 oz) cans of Enchilada Sauce
    1 (24 oz) jar of chunky salsa
    1 (8 oz) packages of taco style cheese
    1 package of flour tortillas


Cook chicken in chicken broth or water until done.

Cool chicken to touch, shred chicken, put in a large bowl.

Chop japaleno peppers with food chopper or food processor.

Add to chicken, the refried beans, japaleno peppers, 1 cup of cheese and 1 cup of salsa. Mix well.

Warm tortilla shells until pliable.

Take one can of enchilada sauce and pour into a 13x9 baking dish (I spray mine with pam)

Scoop chicken mixture onto tortilla roll up and place seam side down in a baking dish. Continue until all tortillas are filled.

Top with remaining can of enchilada sauce and salsa cover with aluminum foil. Bake covered for 40-45 minutes. Top with remaining cheese and bake until cheese is melted.

Serve with sour cream if you like (this is not in the totals)

Number of Servings: 8

Recipe submitted by SparkPeople user BSCANDJPC.

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