Crock Pot Cream Cheese Chicken


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 426.9
  • Total Fat: 10.9 g
  • Cholesterol: 143.2 mg
  • Sodium: 905.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 44.4 g

View full nutritional breakdown of Crock Pot Cream Cheese Chicken calories by ingredient



Number of Servings: 6

Ingredients

    2 lbs Boneless Skinless Chicken Breast
    1 pkg Italian salad dressing mix
    4 TBS melted butter
    1 garlic clove
    1 can 98% Fat Free Cream of Chicken
    8 oz. Fat Free Cream of Cheese
    1/2 cup wine or chicken broth

Directions

Place chicken pieces in crock pot & sprinkle Italian seasoning over chicken. Sprinkle w/ 2 TBS melted butter.
Cook on low for 2-3 hours.
Melt 2 TBS butter in sauce pan and saute garlic. Add Cream of Chicken, cream cheese, and wine/broth. Stir until smooth.
Add mixture to crock pot and cook on low for 1 more hour.
Serve over cooked egg noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user BRIGGSTN.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    5 STARS!!!!! If I could give this more, I WOULD!!!! LOVED IT!!!! So easy, makes a lot of food, and my picky husband wanted seconds!!!! Thank you!!!!! - 9/10/09


  • no profile photo

    Incredible!
    This recipe makes a very scrumptious sauce. We used low sodium chicken broth and cream of chicken, and it still tasted very salty. The chicken part is okay, but I think you can customize this recipe with veggies, turkey, tuna...anything that will work with a very cheesy sauce. Thank you! - 6/9/09


  • no profile photo

    Very Good
    was very good, family really liked it, just needs a little mor seasoning - 5/27/09