Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 426.9
Total Fat 10.9 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 143.2 mg
Sodium 905.0 mg
Potassium 136.3 mg
Total Carbohydrate 32.9 g
Dietary Fiber 1.5 g
Sugars 2.4 g
Protein 44.4 g
Vitamin A 22.1 %
Vitamin B-12 2.7 %
Vitamin B-6 2.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 22.4 %
Copper 5.9 %
Folate 23.3 %
Iron 11.7 %
Magnesium 6.2 %
Manganese 18.1 %
Niacin 15.3 %
Pantothenic Acid 2.8 %
Phosphorus 8.6 %
Riboflavin 11.0 %
Selenium 32.3 %
Thiamin 27.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Cream Cheese Chicken

View the full Crock Pot Cream Cheese Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Cream Cheese Chicken

147 calories of Tyson boneless, skinless chicken breast, (5.33 oz)

145 calories of Egg Noodles, enriched, (1 cup)

68 calories of Butter, unsalted, (0.67 tbsp)

40 calories of Philadelphia Fat Free Cream Cheese, (1.33 oz)

34 calories of Great Value 98% Fat Free Cream of Chicken, (0.17 serving)

13 calories of White Wine, (0.67 fl oz)

1 calories of Zesty Italian Dressing Mix, (0.17 serving)


Nutrition & Calorie Comments  

This recipe makes a very scrumptious sauce. We used low sodium chicken broth and cream of chicken, and it still tasted very salty. The chicken part is okay, but I think you can customize this recipe with veggies, turkey, tuna...anything that will work with a very cheesy sauce. Thank you!