Shrimp Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 9.8 g
  • Cholesterol: 222.6 mg
  • Sodium: 857.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 31.5 g

View full nutritional breakdown of Shrimp Casserole calories by ingredient


Introduction

low calorie, filling, and delicious! low calorie, filling, and delicious!
Number of Servings: 8

Ingredients

    Mixed Vegetables, frozen, 1 package (10 oz)
    Cottage Cheese, 1% Milkfat, 16 oz
    Egg, fresh, 4 extra large
    Shrimp, raw, 16 oz (remove)
    Mashed Potatoes, 2 cup (remove)
    Nutmeg, ground, 1 tbsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Fresh Chives, 2 tbsp chopped (remove)
    Parmesan Cheese, grated, 1 cup (remove)
    Bread crumbs, dry, grated, plain, 1 cup (remove)
    cooking spray
    other herbs you desire

Directions

Directions:

1. take a large casserole dish and spray with cooking spray.
2. Preheat oven to 425 degrees farenheight
3. in a dish, mix the cottage cheese, eggs, herbs, cinnamon, nutmeg,
pepper, and set aside.
4. pour the mixed vegetables in the casserole dish.
5. spread the cheesy herb mix on top of the vegetables.
6. put the shrimp on next, thawed or frozen is fine.
7. do a layer of mashed potatoes
8. mix the bread crumbs, parmesan, more herbs, and chives in a separate
bowl.
9. Sprinkle on top of potatoes.
10. bake 40-50 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user FOZZIEBEARLOVER.

TAGS:  Fish | Dinner | Fish Dinner |