Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 326.5
Total Fat 9.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.8 g
Cholesterol 222.6 mg
Sodium 857.9 mg
Potassium 480.2 mg
Total Carbohydrate 28.2 g
Dietary Fiber 4.0 g
Sugars 1.1 g
Protein 31.5 g
Vitamin A 44.9 %
Vitamin B-12 25.4 %
Vitamin B-6 16.6 %
Vitamin C 15.4 %
Vitamin D 25.3 %
Vitamin E 5.8 %
Calcium 31.4 %
Copper 16.8 %
Folate 13.5 %
Iron 20.6 %
Magnesium 15.2 %
Manganese 26.4 %
Niacin 17.7 %
Pantothenic Acid 10.9 %
Phosphorus 41.7 %
Riboflavin 24.6 %
Selenium 61.1 %
Thiamin 18.4 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Casserole

View the full Shrimp Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Casserole

60 calories of Shrimp, raw, (2 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

41 calories of Cottage Cheese, 1% Milkfat, (2 oz)

40 calories of Mashed Potatoes, (0.25 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

5 calories of Nutmeg, ground, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)


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