LADYFINGER LEMON DESSERT
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 89.9
- Total Fat: 0.9 g
- Cholesterol: 32.6 mg
- Sodium: 84.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.2 g
- Protein: 4.4 g
View full nutritional breakdown of LADYFINGER LEMON DESSERT calories by ingredient
Introduction
THIS TAKES ONLY MINUTES OF HANDS ON PREP TIME, BUT SEVERAL HOURS OF CHILLING--MAKE WELL IN ADVANCE!! THIS TAKES ONLY MINUTES OF HANDS ON PREP TIME, BUT SEVERAL HOURS OF CHILLING--MAKE WELL IN ADVANCE!!Number of Servings: 10
Ingredients
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12 OZ FAT FREE EVAPORATED MILK
1 3-OZ PKG LADYFINGERS, SPLIT
1 3OZ PACKAGE SUGAR FREE LEMON GELATIN (4 SVG SIZE)
1 CUP ORANGE JUICE (BOILING)
1/2 CUP SPLENDA
1/3 CUP LEMON JUICE
2 TSP GRATED LEMON PEEL
1 CUP FAT FREE COOL WHIP
Directions
At least 7 hours before serving:
Pour milk into a large mixing bowl; place mixer beaters in bowl. Cover & refrigerate 2 hours or overnight. Line the sides of a 9 inch springform pan with ladyfingers--set aside. In a large bowl, dissolve gelatin in boiling orange juice. Stir in the splenda, lemon juice & lemon peel; cool to room temperature.
Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan.
Refrigerate leftovers.
Number of Servings: 10
Recipe submitted by SparkPeople user MARYS62.
Pour milk into a large mixing bowl; place mixer beaters in bowl. Cover & refrigerate 2 hours or overnight. Line the sides of a 9 inch springform pan with ladyfingers--set aside. In a large bowl, dissolve gelatin in boiling orange juice. Stir in the splenda, lemon juice & lemon peel; cool to room temperature.
Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan.
Refrigerate leftovers.
Number of Servings: 10
Recipe submitted by SparkPeople user MARYS62.
Member Ratings For This Recipe
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DRE006
