Eggplant Parmigiana

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 11.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 719.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Eggplant Parmigiana calories by ingredient

Number of Servings: 8


    2 eggplants sliced
    28 oz. can spaghetti sauce
    2 c. grated mozzarella cheese


Preheat oven to 400F and coat the eggplant slices with olive oil. Bake for 20 minutes. Layer the slices in a 2 qt. pan with cheese and spaghetti sauce. Bake at 350F for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KHAGELSTEIN.

TAGS:  Vegetarian Meals |