Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.0
Total Fat 11.5 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.5 g
Cholesterol 32.9 mg
Sodium 719.0 mg
Potassium 667.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 5.2 g
Sugars 0.0 g
Protein 16.7 g
Vitamin A 17.1 %
Vitamin B-12 7.7 %
Vitamin B-6 14.0 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 40.0 %
Copper 10.6 %
Folate 10.5 %
Iron 7.1 %
Magnesium 12.7 %
Manganese 21.2 %
Niacin 10.2 %
Pantothenic Acid 7.2 %
Phosphorus 32.8 %
Riboflavin 15.4 %
Selenium 13.2 %
Thiamin 9.4 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmigiana

View the full Eggplant Parmigiana Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmigiana

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

63 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.44 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))


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