Lemon Blueberry Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 5.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 124.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Lemon Blueberry Muffin calories by ingredient


Introduction

Low Fat Low Fat
Number of Servings: 12

Ingredients

    1 1/4 cup of flour - half white and half whole wheat
    1/2 cup brown sugar packed
    1/4 tsp salt
    1/2 tsp baking soda
    2 tbsp flaxseed, ground
    2 each 6oz Yoplait Lemon Blast Yogurt
    1 each egg
    1 tsp lemon peel
    3 tbsp grapeseed oil
    1 cup Blueberries

Directions

Grease a 12 count muffin pan or use the paper muffin cup liners. Mix dry ingredients in a large bowl. Make a well in the center and add yogurt, egg, lemon peel and oil, mix well. Stir in blueberries and spoon into muffin pan. Bake at 400 degrees for 22 minutes or until a pick inserted comes out clean. Remove from the oven and let cool for 10 minutes. Remove from the pan and let cool on a rack until cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user .