Easy Cake Mix Coconut Cake

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 144.6

Total Fat: 6.9 g
Cholesterol: 186.6 mg
Sodium: 176.0 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.6 g
Protein: 2.5 g

View full nutritional breakdown of Easy Cake Mix Coconut Cake calories by ingredient

Minutes to Prepare: 65

Minutes to Cook: 55

Number of Servings: 24

Ingredients

* Cake Mix Yellow Pudding Mix, serving 10

(1 Box)

* Coconut, raw, .666 cup, shredded

* Milk, 1%, 1 cup

* Olive Oil, .333 cup

* Ricotta Cheese, part skim milk, .333 cup

* I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp

* Egg, fresh, 3 extra large

*Lemon rind

* Nutmeg, ground, .125 tsp

* Vanilla Extract, 2 tsp

Directions

Beat together first six ingredients. Then add eggs one at a time .
On low speed for 1 minute then medium high speed for 2 minutes.
Last add Nutmeg, Lemon rind and Vanilla Extract. ( but do not over beat).

Pour batter in a pan or Bundt pan .

Bake at 350°F for 55 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user EUNICEMONTEIRO.