Royal Red Shrimp Stir Fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 2.6 g
  • Cholesterol: 221.0 mg
  • Sodium: 388.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 29.4 g

View full nutritional breakdown of Royal Red Shrimp Stir Fry calories by ingredient


Introduction


Number of Servings: 2

Ingredients

    * Shrimp, cooked, 8 oz
    * Onions, raw, 1 cup, sliced
    * Green Peppers (bell peppers), 1 cup, strips
    *Peppers, sweet, red, fresh, 1 cup, sliced
    * Mushrooms, fresh, 1 cup, pieces or slices
    * Olive Oil, 2 tbsp
    * Lea & Perrins, Worcestershire Sauce, 2 tsp
    * *Brown Rice, long grain, 1 cup
    * Garlic, 2 cloves

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user FLABILL.