Raw Foods Veggie

Raw Foods Veggie
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 639.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Raw Foods Veggie calories by ingredient


Introduction

I got this recipe from Jenna's Healthy Kitchen on YouTube.
I gotta be honest, it does NOT taste like fried rice, but it isn't bad either! I got this recipe from Jenna's Healthy Kitchen on YouTube.
I gotta be honest, it does NOT taste like fried rice, but it isn't bad either!
Number of Servings: 4

Ingredients

    2 c. Finely chopped cauliflower
    1 c. Shredded Carrots
    1 c. Chopped Celery
    1/2 c. Thinly sliced onion ( I like purple)
    2 T toasted sesame seeds
    1 tsp. ginger ( to taste)
    1 tsp. garlic ( to taste)

    DRESSING
    4 T Tamari or low sodium soy sauce
    2 T Sesame Oil

Directions

Spoon cauliflower into bowl. That is your rice.

Add shredded carrots, chopped celery, diced onions, sesame seeds, ginger, and garlic

Pour the dressing over the veggies and toss well.

ENJOY!


Number of Servings: 4

Recipe submitted by SparkPeople user DDT1970.