Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 137.0
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 639.0 mg
Potassium 406.5 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.5 g
Sugars 1.5 g
Protein 3.6 g
Vitamin A 74.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 8.2 %
Copper 12.7 %
Folate 12.6 %
Iron 6.5 %
Magnesium 8.6 %
Manganese 15.4 %
Niacin 4.7 %
Pantothenic Acid 5.0 %
Phosphorus 7.6 %
Riboflavin 4.6 %
Selenium 1.6 %
Thiamin 7.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Foods Veggie

View the full Raw Foods Veggie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Foods Veggie

60 calories of Sesame Oil, (0.50 tbsp)

26 calories of Sesame Seeds, (0.50 tbsp)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

13 calories of Cauliflower, raw, (0.50 cup)

10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Celery, raw, (0.25 cup, diced)

5 calories of Ginger Root, (0.06 cup slices (1" dia))

1 calories of Garlic, (0.25 tsp)


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