Chorizo and Eggs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 170.7
- Total Fat: 13.9 g
- Cholesterol: 276.9 mg
- Sodium: 203.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.8 g
View full nutritional breakdown of Chorizo and Eggs calories by ingredient
Introduction
Great mexican breakfast. Great mexican breakfast.Number of Servings: 4
Ingredients
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4 large eggs
2.5 oz chorizo
1 tbsp corn oil
Directions
Heat skillet & oil.
Cook chorizo.
Add egs, mix.
You can eat with corn or flour tortilla or toast.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNCITY69.
Cook chorizo.
Add egs, mix.
You can eat with corn or flour tortilla or toast.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNCITY69.
Member Ratings For This Recipe
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VICTORIA-MARIE
