Borracho Beans (1 cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 262.9
- Total Fat: 2.6 g
- Cholesterol: 3.4 mg
- Sodium: 668.6 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 13.9 g
- Protein: 15.5 g
View full nutritional breakdown of Borracho Beans (1 cup) calories by ingredient
Number of Servings: 11
Ingredients
-
Beans, pinto dry 1lb
Chicken stock, home-prepared, 3 cup (remove)
Onions, raw, 1 cup, chopped (remove)
*Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)
Garlic, 3 tsp (remove)
Oregano, ground, 1.5 tbsp (remove)
Cilantro, dried, 3 tbsp (remove)
Bacon, 3 medium slices, cooked (raw product (remove)
Directions
Number of Servings: 11
Recipe submitted by SparkPeople user REALITYIMPARED.