Borracho Beans (1 cup)

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 2.6 g
  • Cholesterol: 3.4 mg
  • Sodium: 668.6 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 15.5 g

View full nutritional breakdown of Borracho Beans (1 cup) calories by ingredient



Number of Servings: 11

Ingredients

    Beans, pinto dry 1lb
    Chicken stock, home-prepared, 3 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)
    Garlic, 3 tsp (remove)
    Oregano, ground, 1.5 tbsp (remove)
    Cilantro, dried, 3 tbsp (remove)
    Bacon, 3 medium slices, cooked (raw product (remove)

Directions



Number of Servings: 11

Recipe submitted by SparkPeople user REALITYIMPARED.

TAGS:  Side Items |

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