Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 262.9
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 3.4 mg
Sodium 668.6 mg
Potassium 887.6 mg
Total Carbohydrate 46.0 g
Dietary Fiber 13.9 g
Sugars 1.1 g
Protein 15.5 g
Vitamin A 4.9 %
Vitamin B-12 0.5 %
Vitamin B-6 18.5 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 10.5 %
Copper 25.2 %
Folate 70.1 %
Iron 26.9 %
Magnesium 24.2 %
Manganese 49.2 %
Niacin 10.9 %
Pantothenic Acid 5.5 %
Phosphorus 28.8 %
Riboflavin 13.2 %
Selenium 19.0 %
Thiamin 23.5 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borracho Beans (1 cup)

View the full Borracho Beans (1 cup) Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borracho Beans (1 cup)

213 calories of Beans, pinto, (0.91 cup)

23 calories of Chicken stock, home-prepared, (0.27 cup)

12 calories of Bacon, pork, microwaved, (0.27 medium slices, cooked (raw product packed 20/lb))

7 calories of Tomatoes, red, ripe, canned, with green chilies, (0.18 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

2 calories of Oregano, ground, (0.14 tbsp)

1 calories of Cilantro, dried, (0.27 tbsp)

1 calories of Garlic, (0.27 tsp)


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