Lemon Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 6.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 140.0 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Lemon Cream Pie calories by ingredient


Introduction

This is a light and creamy lemon pie that is made with fat free condensed milk. This is a light and creamy lemon pie that is made with fat free condensed milk.
Number of Servings: 8

Ingredients

    1 Reduced Fat Pie Shell
    1 can Fat Free Condensed Milk
    1/2 cup Lemon Juice
    1 8 oz Containter of Light Whipped Topping, thawed

Directions

Mix together milk and lemon juice. Fold in whipped topping. Pour into pie shell. Refrigerate 3-4 hour or overnight.

Number of Servings: 8

Recipe submitted by SparkPeople user SUTINSWEET.