Fresh Tomato Salsa


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 14.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Fresh Tomato Salsa calories by ingredient



Number of Servings: 12

Ingredients

    Red Ripe Tomatoes, 3 large whole, chopped
    Green Peppers, 0.5 cup, chopped
    Onions, raw, .5 cup, chopped
    Garlic, 3 cloves, finely chopped
    Jalapeno Pepper, finely chopped
    Cilantro, raw, 2 tbsp
    Lime Juice, 1/8 cup
    1/8 tsp. cumin
    Salt, 1 dash

Directions

Chop all ingredients. Mix well. Cover and refrigerate for at least 1 hour to blend flavors.

Serving size: 1/4 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user FLKAT777.

Member Ratings For This Recipe


  •  no profile photo


    I can't wait to try this. My family eat a lot of salsa so this could be a real saver for me. - 6/23/09


  • no profile photo

    Incredible!
    I really like this recipe, the only thing different I did was add diced red pepper . Thanks! - 6/9/09