Orange Fluff
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.7
- Total Fat: 0.8 g
- Cholesterol: 6.8 mg
- Sodium: 167.9 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
View full nutritional breakdown of Orange Fluff calories by ingredient
Introduction
This is similar to Kraft Frosty Orange Creme Layered Dessert but with reduced calories using fat free ingrediants. That said, it is a wonderfully simple dessert that is refreshing over those summer months and your friends and family will come back for more.Tastes rich and sinful, without the fat or calories! Enjoy. This is similar to Kraft Frosty Orange Creme Layered Dessert but with reduced calories using fat free ingrediants. That said, it is a wonderfully simple dessert that is refreshing over those summer months and your friends and family will come back for more.
Tastes rich and sinful, without the fat or calories! Enjoy.
Number of Servings: 12
Ingredients
-
2 cups orange sherbet or sorbet, softened
1pkg (8 oz.) fat free cream cheese, softened
1 can (14 oz.) fat free sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz.) fat free whipped topping (like cool whip)
Directions
LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLI9001.
