Kimchi style slaw


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 909.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Kimchi style slaw calories by ingredient


Introduction

Goes great with Cooking Lights Barbecued Pork Chops Goes great with Cooking Lights Barbecued Pork Chops
Number of Servings: 4

Ingredients

    1/4 cup rice wine vinegar
    1 to 2 tsp Sriracha hot chili sauce
    2 tsp minced garlic
    1 tsp minced fresh ginger
    1 tsp canola oil
    1 tsp kosher salt
    1/2 tsp sugar
    4 cups shredded Napa cabbage
    1/2 cup thinly sliced green onions

Directions

Combine first 7 ingredients in a large bowl and stir with a whisk. Add 4 cups shredded Napa cabbage and 1/2 cup of thinly sliced green onions.
Toss to coat.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDERS16.

Member Ratings For This Recipe


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    Very Good
    This is so good. I subbed the nappa cabbage for rainbow slaw, but it was still just as good. My boyfriend is Korean and is kina picky about his kimchi. But he loved this. - 8/29/09