Berry Crumble
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 134.5
- Total Fat: 4.6 g
- Cholesterol: 10.4 mg
- Sodium: 5.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g
View full nutritional breakdown of Berry Crumble calories by ingredient
Introduction
This recipe can be substituted for any of your favorite or in-season berries. Calories can be reduced further by using a sugar substitute such as splenda. This recipe can be substituted for any of your favorite or in-season berries. Calories can be reduced further by using a sugar substitute such as splenda.Number of Servings: 6
Ingredients
-
Cinnamon, ground, 0.50 tsp
Strawberries, frozen, unsweetened, 1.50 cup, unthawed
Cornstarch, 0.06 cup
Blueberries, frozen (unsweetened), 1 cup, unthawed
Brown Sugar, 0.25 cup, packed
Butter, unsalted, 2 tbsp
Flour, white, 0.125 cup
Old Fashioned Quaker Oatmeal- Plain, 1 serving
Directions
Mix together cinnamon, brown sugar, flour and oats. Cut cubed butter into mixture. In another mixing bowl combine berries and cornstarch. Place berries into individual ramekins or one baking dish. Sprinkle dry mixture on top. Bake at 350*F for 35-40min or until nicely browned.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHBAR35.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHBAR35.