Bobby Flay's Signature Mesa Ribeye Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 260.9
- Total Fat: 13.3 g
- Cholesterol: 64.4 mg
- Sodium: 162.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.3 g
- Protein: 26.0 g
View full nutritional breakdown of Bobby Flay's Signature Mesa Ribeye Steak calories by ingredient
Introduction
Bobby Flay's signature ribeye steak seasoned with the house seasoning from his restaurant Mesa Grill, and served with a side of sauteed onions. Bobby Flay's signature ribeye steak seasoned with the house seasoning from his restaurant Mesa Grill, and served with a side of sauteed onions.Number of Servings: 8
Ingredients
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1 1/2 pounds (24 ounces) ribeye steak
1/4 cup olive oil
4 cloves garlic
8 tablespoons I Can't Believe It's Not Butter Fat Free
4 medium Vadalia onions
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon oregano
1 teaspoon coriander
1 teaspoon cumin
1/4 teaspoon Morton Salt Substitute
1 teaspoon black pepper
Directions
Mix seasonings together in bowl.
Rub each steak on both sides with some of the olive oil and Mesa seasoning. Grill steaks over high heat, turning just once, to desired doneness.
Put some of the chopped garlic, 2 tablespoons butter, and teaspoon of Mesa seasoning on the cut side of each onion half. Top each with the other half. Wrap each onion completely in aluminum foil and grill for about 10 minutes, or until the onions are quite soft. Grill another 5 minutes or so. The onions should be golden and soft to the point of falling apart once done.
Serving Size = 3 ounces steak, 1/2 onion
Number of Servings: 8
Recipe submitted by SparkPeople user TELLNOTALE.
Rub each steak on both sides with some of the olive oil and Mesa seasoning. Grill steaks over high heat, turning just once, to desired doneness.
Put some of the chopped garlic, 2 tablespoons butter, and teaspoon of Mesa seasoning on the cut side of each onion half. Top each with the other half. Wrap each onion completely in aluminum foil and grill for about 10 minutes, or until the onions are quite soft. Grill another 5 minutes or so. The onions should be golden and soft to the point of falling apart once done.
Serving Size = 3 ounces steak, 1/2 onion
Number of Servings: 8
Recipe submitted by SparkPeople user TELLNOTALE.