Flying Biscuit Organic Oatmeal Pancakes

Flying Biscuit Organic Oatmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.1
  • Total Fat: 16.7 g
  • Cholesterol: 94.8 mg
  • Sodium: 495.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Flying Biscuit Organic Oatmeal Pancakes calories by ingredient
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Introduction

These pancakes are absolutely delicious, filling, and good for you! You can top with butter and warm maple syrup or fruit toppings. These pancakes are absolutely delicious, filling, and good for you! You can top with butter and warm maple syrup or fruit toppings.
Number of Servings: 6

Ingredients

    * 2 cups organic rolled oats
    * 2 cups nonfat buttermilk
    * 2 large eggs, lightly beaten
    * 4 tablespoons unsalted butter, melted and cooled
    * 1/2 cup all-purpose flour
    * 2 tablespoons sugar
    * 1 teaspoon baking powder
    * 1 teaspoon baking soda
    * 1/2 teaspoon ground cinnamon
    * 1/4 teaspoon salt
    * Canola oil for griddle

    Toppings:
    * Butter
    * Maple Syrup

Directions

Combine oats and buttermilk in a large bowl. Cover and refrigerate for 2 hours, or overnight. Add eggs and melted butter to oat mixture. Sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Add to oat mixture. Preheat griddle. Spread out batter with the back of the ladle. When bubbles appear, gently flip cakes and cook until golden brown, about 5 minutes per side. Serve hot.

This recipe make about 20 pancakes, serving 6-8 people.

Number of Servings: 6

Recipe submitted by SparkPeople user ROMANNUMERALUS.

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Member Ratings For This Recipe

  • Very good. The restaurant's pancakes are very very thick. Letting the batter rest between mixing and cooking for about 10 min. will help. - 6/28/11

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