Apple Sauce Elk Meat Loaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 337.1
- Total Fat: 2.5 g
- Cholesterol: 87.0 mg
- Sodium: 557.9 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 0.9 g
- Protein: 22.2 g
View full nutritional breakdown of Apple Sauce Elk Meat Loaf calories by ingredient
Introduction
Found this on the Ontario Elk Breeders web page, and it is delicious. Found this on the Ontario Elk Breeders web page, and it is delicious.Number of Servings: 5
Ingredients
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1 cup apple sauce (divided)
2 tbsp chopped onion
1 tsp salt
1 Tbsp + 1 tsp prepared mustard
1 lb ground elk meat
1 cup soft bread crumbs
1 tsp pepper
1 tbsp finely chopped celery
1 egg beaten
1 cup brown sugar
1 tsp vinegar
Directions
Combine bread crumbs and 1/2 cup apple sauce. Add onion, salt, pepper, celery, 1 Tbsp of mustard, egg and ground elk meat. Blend thoroughly. Shape into round in a 9" x 9" x 2" pie pan. With a spoon, make an impression in the top of the loaf.
Combine the second 1/2 cup of apple sauce, brown sugar, vinegar and tsp. of mustard. Pour into the impression in the meatloaf. Bake at 350 degrees F for one hour. Serves 5 or 6.
Number of Servings: 5
Recipe submitted by SparkPeople user DENISERAE1.
Combine the second 1/2 cup of apple sauce, brown sugar, vinegar and tsp. of mustard. Pour into the impression in the meatloaf. Bake at 350 degrees F for one hour. Serves 5 or 6.
Number of Servings: 5
Recipe submitted by SparkPeople user DENISERAE1.
Member Ratings For This Recipe
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