Baked French Toast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,336.2
- Total Fat: 15.4 g
- Cholesterol: 12.4 mg
- Sodium: 2,479.3 mg
- Total Carbs: 188.0 g
- Dietary Fiber: 18.1 g
- Protein: 103.6 g
View full nutritional breakdown of Baked French Toast calories by ingredient
Introduction
These can be frozen and defrosted for a quick on the run breakfast. These can be frozen and defrosted for a quick on the run breakfast.Number of Servings: 1
Ingredients
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6 tsp. brown sugar
1 tsp. cinnamon
1 tsp. vanilla extract
3 cups Egg liquid substitute
1 cup milk
6 slices whole-wheat sandwich bread
Directions
1-Grease 9X13 baking pan
2-Line the bottom of the pan with the bread slices.
3-In a bowl, mix the eggs, milk, brown sugar, cinnamon, and vanilla.
4- Slowly pour mixture over bread slices.
5- Bake at 375* for about 20 minutes.
TO SERVE:
Separate French Toast slices
Place on Indivual Plates
Sprinkle with powdered sugar
Number of Servings: 1
Recipe submitted by SparkPeople user MMMOORE.
2-Line the bottom of the pan with the bread slices.
3-In a bowl, mix the eggs, milk, brown sugar, cinnamon, and vanilla.
4- Slowly pour mixture over bread slices.
5- Bake at 375* for about 20 minutes.
TO SERVE:
Separate French Toast slices
Place on Indivual Plates
Sprinkle with powdered sugar
Number of Servings: 1
Recipe submitted by SparkPeople user MMMOORE.
Member Ratings For This Recipe
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