Twice Baked Potatoes


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 5.9 g
  • Cholesterol: 5.3 mg
  • Sodium: 119.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Twice Baked Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    2 Baked Russet Potatoes
    2oz Cabot 75% Light Vermont Cheddar Cheese shredded
    1oz Nonfat Plain Yogurt
    1 tsp Garlic Powder
    2 Tbsp Smart Balance

Directions

Start with 2 already baked potatoes. Cut lengthwise in half. Scoop the potato out of the skin into a bowel. Add 1/2 the cheese plus all the rest of the ingredients. Mash everything together and mix well. Spoon back into the potato skins and top with the rest of the cheese. Place in a baking dish and bake until the tops are lightly browned.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIEBNC68.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Nice, basic recipe for a classic dish, with a good balance between taste and healthy ingredients. - 9/8/09


  • no profile photo

    Very Good
    I mixed a little bit of sour cream in with the yogurt. Delicious. I served it to company. And it was well liked. I used a less expensive cheddar chese - 12/20/08


  • no profile photo

    Very Good
    Great way to wake up potatoes. - 8/5/07


  • no profile photo

    Incredible!
    This recipe is very easy to make and tastes great! I did cut the amount of garlic in half. I also accidently mixed in all of the chesse with the potatoes and everything turned out fine. My kids and husband even asked for seconds! - 4/16/07