Rotel King Ranch Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 10.6 g
  • Cholesterol: 74.7 mg
  • Sodium: 923.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.0 g

View full nutritional breakdown of Rotel King Ranch Chicken Casserole calories by ingredient
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Introduction

I use pre-shredded cheese and pre-chopped cooked chicken to save time.

You could sub Shredded Pepper Jack cheese for a spicier dish. Be sure to adjust the calories.
I use pre-shredded cheese and pre-chopped cooked chicken to save time.

You could sub Shredded Pepper Jack cheese for a spicier dish. Be sure to adjust the calories.

Number of Servings: 8

Ingredients

    1/2 cup chopped green bell peppers
    1/2 cup chopped onions
    cooking spray
    2 10oz cans 98% Fat Free Cream of Chicken Soup
    1 10oz can Rotel, drained
    1 lb boneless, skinless chicken breasts, cooked and chopped/shredded
    12 Tam-X-ico white corn tortillas torn into bite-sized pieces
    1 1/2 cups shredded cheddar cheese

Directions

Preheat Oven to 375.

Spray a saucepan with cooking spray and saute the onions and peppers until tender (about 4-5 minutes). Add soup, Rotel and chicken. Stir until well-blended.

Spray a 9x13 glass casserole with cooking spray. Layer 1/2 of the tortillas, then 1/2 soup mixture, then 3/4 cup of the cheese, repeat once more, end with cheese.

Bake 20-25 minutes until hot and bubbling.

Serves 8.

(old v 237)

Number of Servings: 8

Recipe submitted by SparkPeople user MAGPIE_NIGHT.

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