Easy Oatmeal Banana Bread

4SHARES
Easy Oatmeal Banana Bread

4.1 of 5 (31)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 0.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 188.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.3 g

View full nutritional breakdown of Easy Oatmeal Banana Bread calories by ingredient
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Introduction

With less than a gram of fat per slice, this is a great way to get that sweet fix. And it is about 100 calories per slice and less than 7 grams of sugar. It is a lightened up Joy of Cooking recipe that is so easy too. With less than a gram of fat per slice, this is a great way to get that sweet fix. And it is about 100 calories per slice and less than 7 grams of sugar. It is a lightened up Joy of Cooking recipe that is so easy too.
Number of Servings: 16

Ingredients

    DRY INGREDIENTS:
    1 c oatmeal, dry
    1 c flour
    1 T baking powder
    1/2 tsp baking soda
    1/2 c brown sugar
    1 tsp cinnamon

    WET INGREDIENTS:
    3 ripe bananas
    1 egg
    1 tsp vanilla

    Butter flavored PAM for preparing the pan.

Directions

Use food processor or blender to chop oats until they resemble flour. Mix with all the dry ingredients.

Mash bananas and other wet ingredients together. (I use a food processor.) And add to the dry ingredients. Pour into a loaf pan sprayed with PAM.

Bake at 375 for 40 minutes. Turn out and cool before slicing. Don't worry! It is great warm too, if you can't wait that long.

Will make 16 generous slices, as shown in photo.

Number of Servings: 16

Recipe submitted by SparkPeople user SLCCOLE.

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Member Ratings For This Recipe


  • O.K.
    1 of 1 people found this review helpful
    Your nutritional stats are way off on these. There isn't even 26 grams of protein in the whole recipe let alone in one muffin. You may want to recheck your numbers. - 11/21/12

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  • Very Good
    1 of 1 people found this review helpful
    This recipe is very good. I did not find the bread to be heavy as some others said. However, in the nutrition analysis, it says this has 26 grams of protein in one serving. I reevaluated it using the recipe calculator and only came up with 2 grams of protein. Something must be wrong there. - 5/8/12

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  • Very Good
    1 of 1 people found this review helpful
    I added 1/2 cup of applesauce and a dash of nutmeg and made this recipe into cookies. they are an easy on-the-go and tastey breakfast! - 9/26/11

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  • Incredible!
    1 of 1 people found this review helpful
    Yum! I don't have a food processor, but stone-ground quick oats worked well. My 15 month old ate half of my mashed bananas so I had to cut the recipe in half. That cut the cooking time in half too, and the (short) loaf came out very yummy! Thank you. - 9/30/10

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  • 1 of 1 people found this review helpful
    I made this recipe with 1/2C Splenda brown sugar blend and a little yogurt for more moistness. I added walnuts for nutrition...... very good, thank you - 6/23/09

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