Easy Oatmeal Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 102.1
- Total Fat: 0.9 g
- Cholesterol: 13.3 mg
- Sodium: 188.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.4 g
- Protein: 26.3 g
View full nutritional breakdown of Easy Oatmeal Banana Bread calories by ingredient
Introduction
With less than a gram of fat per slice, this is a great way to get that sweet fix. And it is about 100 calories per slice and less than 7 grams of sugar. It is a lightened up Joy of Cooking recipe that is so easy too. With less than a gram of fat per slice, this is a great way to get that sweet fix. And it is about 100 calories per slice and less than 7 grams of sugar. It is a lightened up Joy of Cooking recipe that is so easy too.Number of Servings: 16
Ingredients
-
DRY INGREDIENTS:
1 c oatmeal, dry
1 c flour
1 T baking powder
1/2 tsp baking soda
1/2 c brown sugar
1 tsp cinnamon
WET INGREDIENTS:
3 ripe bananas
1 egg
1 tsp vanilla
Butter flavored PAM for preparing the pan.
Directions
Use food processor or blender to chop oats until they resemble flour. Mix with all the dry ingredients.
Mash bananas and other wet ingredients together. (I use a food processor.) And add to the dry ingredients. Pour into a loaf pan sprayed with PAM.
Bake at 375 for 40 minutes. Turn out and cool before slicing. Don't worry! It is great warm too, if you can't wait that long.
Will make 16 generous slices, as shown in photo.
Number of Servings: 16
Recipe submitted by SparkPeople user SLCCOLE.
Mash bananas and other wet ingredients together. (I use a food processor.) And add to the dry ingredients. Pour into a loaf pan sprayed with PAM.
Bake at 375 for 40 minutes. Turn out and cool before slicing. Don't worry! It is great warm too, if you can't wait that long.
Will make 16 generous slices, as shown in photo.
Number of Servings: 16
Recipe submitted by SparkPeople user SLCCOLE.
Member Ratings For This Recipe
-
FOUSILLY
-
CD12227996
-
CLAIREPOTTER
-
VYRALYNNE
-
PAINTERGAL1
